Saturday, November 5, 2011
Sunday, October 30, 2011
Wednesday, October 5, 2011
Today I am in the cooking mood! I think I could do this everyday, however, I
3. Stir as needed.
4. Serve over egg noodles.
This recipe is from 30 day meal gourmet. I have not been able to prepare meal for 30 days but I am getting better!
|1.||Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.|
|2.||Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.|
Sunday, August 28, 2011
Hurricane Irene doesn't have $h!t on these boys!
Monday, August 15, 2011
Sunday, August 7, 2011
Wednesday, July 27, 2011
A quick and easy salad featuring the bold flavors of the Mediterranean.
1 (15-ounce) can no salt-added garbanzo beans
1 cucumber, chopped
1 cup small broccoli florets
1 cup grape tomatoes, halved
1 cup finely sliced kale, tough stems removed
1/2 cup finely chopped red onion
2 tablespoons finely chopped Kalamata olives
3 tablespoons red wine vinegar (I substituted balsamic vinegar)
1 small garlic clove, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
Sunday, July 17, 2011
Everyone needs a hat! This kept my nose and face from getting burnt and kept the sun out of my eyes since I do not wear sunglasses!