Today I am in the cooking mood! I think I could do this everyday, however, I
Thursday’s Chicken Freezing Method: Freezer Bag
Cooking Day Ingredients:
1. Raw chicken (any type) cut into boneless/skinless cubes
2. 1 small chopped onion
3. 1 cups shredded cheddar cheese
4. 1 cup milk
5. 1 clove pressed garlic
6. 1 can sliced mushrooms
7. 1 can cream of chicken & mushroom soup
Cooking Day Instructions:
1. Stir-fry chicken cubes in oil until browned.
2. Add onions and continue to stir-fry until browned.
3. Add garlic.
4. Add can of soup, milk and cheese.
5. Mix completely and take off heat to cool.
6. Freeze using freezer bag method.
Serving Day Ingredients: 1. Egg Noodles
Serving Day Instructions:
1. Defrost chicken mixture.
2. Put into pan and heat on medium low 30 minutes or until chicken is
3. Stir as needed.
4. Serve over egg noodles.
This recipe is from 30 day meal gourmet. I have not been able to prepare meal for 30 days but I am getting better!
|1.||Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.|
|2.||Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.|