Wednesday, July 18, 2012

Thursday, January 19, 2012

Photo Booth

What My Kids Do on my Computer While I am not watching!

So last night I was cleaning out my computer's space and came across some of these photos the kids have taken on my photo booth.  


 Ted and Andy

 Ash looking like a barbie
 Ash and Sammi in there best vampire
I felt like I wanted to join in on the fun so here is a photo of the 4 of us.
Sad. . .  I know!

Saturday, November 5, 2011

My Christmas Card 2011!
Stationery card
View the entire collection of cards.

Sunday, October 30, 2011

Wicked 10K


Anita Fleming
Bib#:  2761
Race Day Weather
presented by - Bon Secures In Motion55 °
Overall Results
Place: 2989
Finishers: 7000
Age Group Results
Female 35 to 39
Place: 254
Finishers: 686
Gender Results
Place: 1492
Finishers: 4489
J&A Racing Incpresented by - Bon Secures In Motion
Claim your 2011 Wicked 10K Finishers Badge » | Get the full results list »

Wednesday, October 5, 2011

Cooking Day and getting ahead!

What's for dinner?

Today I am in the cooking mood!   I think I could do this everyday, however, I will have probably run out of ingredients.  Today I have prepared the following:

Thursday’s Chicken Freezing Method: Freezer Bag

Cooking Day Ingredients: 

1. Raw chicken (any type) cut into boneless/skinless cubes
 2. 1 small chopped onion 
3. 1 cups shredded cheddar cheese 
4. 1 cup milk 
5. 1 clove pressed garlic 
6. 1 can sliced mushrooms 
7. 1 can cream of chicken & mushroom soup

Cooking Day Instructions: 
1. Stir-fry chicken cubes in oil until browned. 
2. Add onions and continue to stir-fry until browned. 
3. Add garlic. 
4. Add can of soup, milk and cheese.
 5. Mix completely and take off heat to cool. 
6. Freeze using freezer bag method.

Serving Day Ingredients: 1.  Egg Noodles

Serving Day Instructions: 

1.    Defrost chicken mixture. 

2. Put into pan and heat on medium low 30 minutes or until chicken is

         completely cooked. 

3. Stir as needed. 

4. Serve over egg noodles.

This recipe is from 30 day meal gourmet.  I have not been able to prepare meal for 30 days but I am getting better!

Slow Cooker Corned Beef and Cabbage
recipe image
Submitted By: LUSYRSGIRL
Photo By: Linda Farrell
Prep Time: 15 Minutes
Cook Time: 9 Hours
Ready In: 9 Hours 15 Minutes
Servings: 8

"Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way."
4 large carrots, peeled and cut into
matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized
4 cups water
1 (4 pound) corned beef brisket with
spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped
1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2.Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Slow-Cooked Chili
recipe image
Submitted By: Sue Call
Prep Time: 15 Minutes
Cook Time: 4 Hours
Ready In: 4 Hours 15 Minutes
Servings: 10

"'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'"
2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed
and drained
2 (14.5 ounce) cans diced tomatoes,
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese
1.In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.