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Cooking Day and getting ahead!

What's for dinner?

Today I am in the cooking mood!   I think I could do this everyday, however, I will have probably run out of ingredients.  Today I have prepared the following:

Thursday’s Chicken Freezing Method: Freezer Bag

Cooking Day Ingredients: 

1. Raw chicken (any type) cut into boneless/skinless cubes

 2. 1 small chopped onion 

3. 1 cups shredded cheddar cheese 

4. 1 cup milk 

5. 1 clove pressed garlic 

6. 1 can sliced mushrooms 

7. 1 can cream of chicken & mushroom soup

Cooking Day Instructions: 

1. Stir-fry chicken cubes in oil until browned. 

2. Add onions and continue to stir-fry until browned. 

3. Add garlic. 

4. Add can of soup, milk and cheese.

 5. Mix completely and take off heat to cool. 

6. Freeze using freezer bag method.

Serving Day Ingredients: 1.  Egg Noodles

Serving Day Instructions: 

1.    Defrost chicken mixture. 

2. Put into pan and heat on medium low 30 minutes or until chicken is

         completely cooked. 


3. Stir as needed. 


4. Serve over egg noodles.


This recipe is from 30 day meal gourmet.  I have not been able to prepare meal for 30 days but I am getting better!

Slow Cooker Corned Beef and Cabbage

Rated: Submitted By: LUSYRSGIRL Photo By: Linda Farrell Prep Time: 15 Minutes Cook Time: 9 Hours Ready In: 9 Hours 15 Minutes Servings: 8

"Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way."

INGREDIENTS:

4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces

4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped

DIRECTIONS:

1.	Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2.	Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Slow-Cooked Chili

Rated: Submitted By: Sue Call Prep Time: 15 Minutes Cook Time: 4 Hours Ready In: 4 Hours 15 Minutes Servings: 10

"'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'"

INGREDIENTS:

2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped

1 green pepper, chopped 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 1 teaspoon pepper Shredded Cheddar cheese

DIRECTIONS:

1.	In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.